- Pet Food Production Line
- Protein Food Production Line
- Instant Noodles Production Line
- Dog Bit Glue Production Line
- Jam Center Production Line
- Fried Food Production Line
- Spaghetti Production Line
- Nutrition Powder Equipment
- Breakfast Porridge Equipment
- Fried Snack Production Line
- Corn Flakes Production Line
- Patty Processing Equipment
- Puffed Food Equipment
Jinan XinBeiFa Mechanical Equipment Co.,Ltd.
Address： jinan cityNo.177, heanshiji road, changqing district,
Take 80 cornmeal, defatted corn germ rub calcium 0。25 servings, 20 and hydrogen in hobart mixer mixing, add water, make the moisture content up to 18%。
Mixture after 2 h, Colette extrusion machine is put in the 300 r/min。
Extrusion machine is equipped with three pore pressure, pore is 19 mm wide, 4 mm long.
Die front dough temperature is 141 ℃.
Put in the soft state of pressure expansion content immediately with a set of oval concave roll compression。
Cut off after drying, oil and salt.
Products crisp, have cornflakes flavor and taste, but with Colette extrusion mechanism of ordinary corn products is completely different。